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| March
27th |
Scandinavian Breakfast If your travels take you to the colder
climes of Europe, then you can expect to come across variations of the
following:
Breakfast in
Scandinavian countries is the most impressive and nutritious of the
continent. The central food is usually rye bread with a high nutritional
value, which is combined with several fish products (the more so in
Norway). The most common cheese in Norway is some kind of goat's cheese,
which is not really cheese, since not being made by bacteria, but by the
caramelisation and clotting of goat's milk and has an appearance like
plastic explosive. The taste is like a mixture of caramel and goat's
cheese (as expected).
In Finland, the
Karelian Piiraka (a rye pie filled with rice pudding) and egg butter
and blini pancakes, are two of the finest things you could ever have for
breakfast.
Great international
breakfast dishes |
| (Food) |
Scandinavian food: Why is it becoming popular in the UK? |
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